Guyaux is a prestigious French chocolatier founded in 1931 near Paris, specialising in premium chocolate truffles.

The brand is famous for its signature Truffes Fantaisie — soft, creamy, cocoa-dusted truffles known for their silky texture and intense chocolate flavour.

Run by the same family for four generations, it uses traditional recipes with high-quality ingredients like pure cocoa butter.

Guyaux emphasises artisanal craftsmanship, authenticity, and excellence in every piece.

Since 2022, it has belonged to the Saveurs & Délices Group while keeping its heritage values.