Caffe Espresso Borghetti

The slight bitter aroma of liqueur reveals the combination of brewed coffee bean’s notes and hints of sugary sweetness. In taste more pronounced sweetness is followed by the flavor of slightly burnt coffee beans. The density of the liqueur provides a long-lasting aftertaste.

Recommended to drink neat or with ice.

Caffè Borghetti Espresso Liqueur is based on an 1860s recipe created by cafè owner, Ugo Borghetti. It's made with real Italian espresso made from Arabica and Robusta coffee beans, in addition to sugar and alcohol.

Liqueur won a Bronze medal at the 2015 San Francisco World Spirits Competition.

The historic Borghetti liquor factory was founded in Ancona, Italy in 1860. Fratelli Branca was founded in Milan in 1845 by Bernardino and Carolina Branca. As an apothecary, Bernardino developed an elixir in his home laboratory that cured many diseases. As it was mentioned in the information platforms of those years, a man named Dr. Fernet was distinguished by amazing longevity and participated in the creation of the elixir. The name Fratelli Branca was invented by Bernardino for marketing purposes and existed only on the labels of the drink. But, nevertheless, the liquor really helped to cure many diseases and was very popular among the locals.