The syrup has a chocolate aroma and saturated taste. The shades of cocoa are noticeable.

It can be combined with classic cocktails, hot drinks.

Best before: 2-3 years before opening and 3 months after opening in a clean, dry and cool place.

In 1993 Monin was appointed Member of the prestigious International Bartenders Association(I.B.A.). It is the only brand of syrup that has appeared next to world-famous names of drinks and beverages.

Each day, 8 million drinks are made with Monin products around the world. Monin is the leader in premium flavorings for cocktails, coffees. From a large range of syrups to fruit purees, sauces, liqueurs and beverage concentrates: here is the quality range that is presented to consumers today. Read more