Since 1765 the Saint James sugar plantations have been producing rum of rare quality and are among the founders of the prestigious Appellation d’Origine Contrôlée Martinique. SAINT JAMES rum is produced by the fermentation of pure cane juice followed by distillation on Creole columns. This method, recognised as A.O.C Martinique rum, gives SAINT JAMES rums a multitude of aromas, with subtle, fruity bouquets perfectly adapted to ageing in oak casks. No sweetening agents are permitted.