Rodolfi Mansueto is the first company to bring ready-made sauces to the Italian kitchen. It has been operating for around 125 years in the Parma Food Valley. Every year, when the tomatoes are red and ripe, the harvest begins. The three processing plants (Ozzano, Fontanini, Castelguelfo) process more than 280,000 tons of fresh tomatoes annually. Due to this, the company is the world's leading tomato producer. And centuries of experience, knowledge and tradition are passed down from generation to generation.