Amaretto Villa Massa

A transparent, pearly colour with an unmistakable coppery glint. The fragrance of almonds with a hint of intense yet pleasant bitterness. Deliciously sweet and smooth, characterised by its appetising aroma with marzipan nuances. The intense, lingering aftertaste of almonds ends on the palate with hints of vanilla, cherries and cocoa.

Can be drunk neat, with ice or used as an ingredient in cocktails.

The Sicilian almonds are gently grinded with their peel. Almond infusion is obtained by maceration in alcohol and water. To achieve its smooth structure, the final product is carefully filtered before being bottled in our exclusive Villa Massa glass bottle.

The result of this unique and distinctive flavour of Amaretto Villa Massa is a deliciously smooth and creamy almond liqueur. Sicily's year-round warm weather and its highly fertile volcanic soil provide the ideal conditions for producing top quality almonds. Sicilian almonds are characterised by their thick, woody shell, which protects the almond from rain, wind and cold, thus preserving the intense flavour and aroma of the nut.

At the end of the 19th century, the first visitors to Villa Massa were offered a liqueur made from lemons grown in the gardens of the Massa family. Villa Massa was founded by brothers Sergio and Stefano Massa in 1991 with the intention of making this delicious drink accessible to everyone.