Caramel Syrup, Monin

The unique taste of this light brown syrup has notes of burnt caramel and sweet iris.

The syrup will give a special taste to cakes and desserts.

Keep in a dry, cool place at a temperature of 20-25°C. The bottle can be kept open for 2 months. 

In 1993 Monin was appointed Member of the prestigious International Bartenders Association (I.B.A.). It is the only brand of syrup that has appeared next to world-famous names of drinks and beverages.

Each day, 8 million drinks are made with Monin products around the world. Monin is the leader in premium flavorings for cocktails, coffees. From a large range of syrups to fruit purees, sauces, liqueurs and beverage concentrates: here is the quality range that is presented to consumers today.