The wine has abright ruby red color. The nose opens with intense aromas of black cherry and raspberry combined with hints of licorice and sweet spices. On the palate it is soft and balanced, with velvety tannins that accompany a pleasantly persistent and aromatic finish.

Ideal as an aperitif, well paired with white, red meat, soups and pasta.

Fermentation takes place, with maceration, in steel tanks for about 2-3 weeks.

Wine ages for 6 months in French oak barrels after which extra 6 months in bottle.

The vineyards are located in Irpinia, at an altitude of 350 to 700 meters above sea level.

Wine made from Aglianico grapes, harvested in early October in the vineyard "Dal Re".

Founded in 1986, the Feudi di San Gregorio winery has become a symbol of the renaissance of wine culture in Southern Italy. Today, the winery has gained a great reputation around the world as one of the most dynamically developing companies in Italy, focusing on the quality of wines, wild-fermentation, and the use of innovative technologies. Read more