Cheese Tartarе with garlic and herbs, Ile de France

Type

Сheese

Producer

Ile de France

Volume

150 g

2,500 ֏

1,250 ֏ 50 %

Availability in stores

28 Moskovyan st., Yerevan, RA

+374 33777997

2 Arshakunyats ave. , Yerevan, RA

+374 33777887

15 Komitas st., Yerevan, RA

+374 33997777

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Detailed description

Storage temperature

+2°C - + 6°C

Composition

cheese made from pasteurised cow's milk (french origin), milk proteins, salt, garlic and herbs, pepper

Nutritional value

Energy value: 243 kcal. Protein: 7.6 g, fat: 22 g, carbohydrates: 3.8 g

Tasting notes

This cheese with garlic and herbs has a unique production technology. Cold processing transforms garlic, herbs and cheese into a creamy mass. Tartarе is used in making sandwiches, fresh vegetable salads or pasta. Can be paired with white wine.

Interesting Facts

About Producer

In 1936 the Schratter brothers organized the export of Brie cheese to the United States by ship Ile de France, leaving a big mark in the history of French cheese. The ship was luxurious and spacious. Up to 100 french chefs worked there. Today, this big French cheese company is called Ile de France, and the ship is depicted on the logo. The company presents selected French delicacies made by French cheesemakers. They are made with the latest technologies and packaging and completely retain their taste and freshness.

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