Cheese Tartarе with garlic and herbs, Ile de France

This cheese with garlic and herbs has a unique production technology. Cold processing transforms garlic, herbs and cheese into a creamy mass. Tartarе is used in making sandwiches, fresh vegetable salads or pasta. Can be paired with white wine.

In 1936 the Schratter brothers organized the export of Brie cheese to the United States by ship Ile de France, leaving a big mark in the history of French cheese. The ship was luxurious and spacious. Up to 100 french chefs worked there. Today, this big French cheese company is called Ile de France, and the ship is depicted on the logo. The company presents selected French delicacies made by French cheesemakers. They are made with the latest technologies and packaging and completely retain their taste and freshness.