Frescobaldi Remole Toscana

The wine is purple in color with a rich, complex aroma, in which hints of blackberry, prune, black and red currant are complemented by notes of black pepper and licorice. Ideally balanced in taste, with velvety tannins, good acidity, and juicy fruit and berry taste.

Wine is universal and goes well with most dishes. Wine can be a great accompaniment to a platter of meat delicacies or to pasta with a spicy sauce.

Fermentation lasts 13 days in stainless steel tanks․ Immediately after alcoholic fermentation, malolactic fermentation follows.

The wine is aged for 5 months in stainless steel containers and 2 months in bottles.

The vineyards are located in the heart od Tuscany at an altitude of 100 to 250 meters above sea level and covers 30 hectares of south-eastern exposure. The soils are dry sandy-clay.

The Frescobaldi family is one of the oldest and most prestigious winemaking nobles in Italy. The Frescobaldi is originally come from Florence and are currently based in Italy’s №1 winemaking region: Tuscany. Here they own 7 estates, which allows to fully explore all the Tuscany terroirs.