Gin The London No.1

The elegant bouquet of this turquoise blue gin is full of spicy and balsamic notes. The palate is soft and rounded with spicy, citrus and balsamic flavors.

The beverage can be drunk neat, with ice and tonic, or used as an ingredient in signature cocktails.

Gin is made fromNorfolk and Suffolk high quality grains and 13 ingredients: juniper, angelica root, coriander, lemon and orange peel, cassia, etc. All of these ingredients are sourced from around the world․ Gin is distilled in London under the watchful eye of Charles Maxwell. The drink is triple distilled - the first two times with the main liquor, and the last with herbs and spices. After the distillation process, the drink "rests" for 3 weeks, after which it is bottled.

London No. 1 Original Blue Gin is the original premium London gin. Its history is connected with London of the 17th century, when the British troops, having discovered a new and interesting drink in Holland, brought it to their homeland. Gin quickly gained popularity and soon became the main evening alcoholic beverage of Londoners․

Gonzalez Byass was founded in 1835 by Manuel Maria Gonzalez Angel in the Jerez region of Spain. At the age of 23, he decided to devote himself to the production and sale of sherry wines and spirits. In 1844, the first casks of Tio Pepe's sherry were exported to London. The name "Tio Pepe" is a tribute to the founder's uncle, José Angel. Then, in 1855, a British distributor, Robert Black Bias, partnered with the company to strengthen its business ties with Great Britain, the main market for sherry wines at the time. The commercial alliance between the Bias and Gonzalez families continued until 1988, when the Bias family went out of business, and the winery passed into the hands of the direct descendants of Manuel Maria Gonzalez.