Galliano L'Aperitivo

The aroma of dark red liqueur is expressed with fresh citrus tones combined with notes of anise, juniper, cardamom, sandalwood, sage, lavender, mint, cinnamon and vanilla. The taste of the aperitif shows nuances of citrus fruits (tangerine, grapefruit, sweet and bitter orange) and slightly spicy nuances.

Liqueur is ideal as an aperitif (neat or with ice).

"Galliano" L'Aperitivo is a delicious bittersweet aperitif, created according to a unique recipe, which includes many extracts and infusions of Mediterranean citrus fruits: orange, bergamot, bitter orange, cinotto, mandarin, grapefruit, orange. This fresh mixture of citrus fruits that distinguishes the Galliano aperitif.

Liqueur "Gagliano" was created by the famous Italian master distiller Arturo Vaccari back in 1896 in the city of Livorno (Tuscany). This herbal liqueur was named after the national hero of that time, Giuseppe Galliano, who became famous in the First Italo-Ethiopian War of 1895-1896. Creating the liqueur "Galliano", Arturo wanted to convey the passion, magnificence, artistic brilliance and sensuality of his country. Currently, the Galliano line consists of five super-premium liqueurs.

The history of ''Lucas Bols'' company began in 1575, when the Bols family arrived in Amsterdam and founded a winery, which was originally called het Lootsje, where they would distill liqueurs and also genevers from 1664 onwards. This was the starting point of what would become the world's oldest distilled spirits brand. In 1652, Lucas Bols was born. He was an influential business man, living in the Golden Age, when Amsterdam was the world’s major trading city. Lucas Bols managed to turn Bols into an international brand and greatly expanded the range of liqueurs. Today, Lucas Bols is an independent company with products sold in more than 110 countries, the company owns the largest database of gourmet cocktail recipes, many of which are made using Bols.