This emerald green syrup is very popular in France and has a fresh, sweet taste.

It can be used to make cocktails, tea, hot chocolate. 

Keep at a temperature not exceeding 25°C in places away from direct sunlight. After opening, keep the product tightly closed with a lid in a dark, cool place.

In 1993 Monin was appointed Member of the prestigious International Bartenders Association (I.B.A.). It is the only brand of syrup that has appeared next to world-famous names of drinks and beverages.

Each day, 8 million drinks are made with Monin products around the world. Monin is the leader in premium flavorings for cocktails, and coffees. From a large range of syrups to fruit purees, sauces, liqueurs and beverage concentrates: here is the quality range that is presented to consumers today. Read more