Wine of dark yellow color.
Very aromatic bouquet with a combination of ripe melon and stewed pear aromas. Green apple acidity, combined with a touch of viscosity and explosion of pineapples on the palate. A creamy back palate supports the acidity.

Chicken salad, sushi, seafood and any white meats.

Fermentation in stainless steel tanks at temperature of 12-15°С.

10% of wine is aged in French oak barrels for 3 months. 

Winery Kumala is one of the most famous wine producers in South Africa. Kumala wines are represented in more than 40 countries around the world and are especially popular in the UK. Production is located in the heart of the South African wine region, near the legendary mountain Tafelberg  and the Cape of Good Hope, where two oceans: Indian and Atlantic meet. Read more