In the taste and aroma of the dark ruby wine, there are noticeable nuances of red and black fruits and berries. The sweetness of raspberries, blackberries and cherries complements the wine's rich tannins.

White meat dishes are great to enjoy with this wine. It is also wonderful when paired with vegan cuisine.

Fermentation is carried out at 25-26°C for 10-20 days. This is followed by malolactic fermentation before aging.

For aging, stainless steel tanks are used, in which the wine remains for about 3-6 months before bottling.

The Vineyards are located at an altitude of 400 meters above sea level. The soil is particularly rich in clay and limestone.

Terre Forti is a winery located in the Emilia-Romagna region of Italy. The winery was established in 1902 and has been producing wine for over a century. Today, Terre Forti is part of the Caviro Group, which is one of the largest wine cooperatives in Italy. The winery sources its grapes from vineyards located in the hills of Emilia-Romagna, where the climate and soil are ideal for grape growing. Some of the most popular wines produced by Terre Forti include Sangiovese, Lambrusco, and Pignoletto. These wines are known for their quality and are enjoyed by wine lovers all over the world. In addition to producing wine, Terre Forti is committed to sustainability and environmentally-friendly practices. The winery has implemented a number of initiatives to reduce its carbon footprint and protect the environment.