In the aroma of intense golden-straw champagne the tones of pear, almond, biscuit are interwoven with nuances of honey and sweet spices. Round, elegant on the palate, with citrus, mineral notes and a long aftertaste.

A wonderful aperitif, also pairs well with sea scallops and lobsters, with game in truffle sauce.

Champagne is produced by the traditional method (secondary fermentation takes place in the bottle). The blend consists of 3 grape varieties: Chardonnay, Pinot Noir and Pinot Meunier, grown in 50 of the best vineyards in the Champagne region. To preserve the natural taste, champagne does not undergo malolactic fermentation.

Aging on the lees of the bottle for at least 5 years. (Generally, vintage champagne is required to age for 15 months).

The harvest for this Champagne comes from the best Premier and Grand Cru regions: Avize, Oger, Verzenay and Bouzy.

In 1900 Queen Victoria awarded Lanson a royal order, appointing him the official supplier of English royal court, and the House has retained this honorary status to this day.

Maison Lanson is one of the oldest champagne houses in France. It was founded in 1760 by Jean-Baptiste Lanson, one of the Knights of the Order of Malta. Lanson's champagnes have received international recognition for their excellent quality and unusually fresh taste. Lanson has strong roots in France, and today the company's products are enjoyed in more than 80 countries. Since 1970 Maison Lanson has been the official supplier of the Royal Family of England. For more than 260 years Maison Lanson has remained faithful to the traditions and values ​​of its house by creating internationally recognized, excellent products. Read more