The pleasant floral bouquet of amber cognac is expressed by notes of iris, jasmine, lily of the valley, acacia combined with hints of apricot and vanilla. Delicate and soft on the palate. 

Excellent as a digestif and also as a base for a variety of cocktails.

The spirits are aged in Limousin oak barrels for at least 4 years, thanks to which the cognac acquires a pleasant aroma and excellent flavor shades.

Cognac is produced in a traditional way. Fermentation is carried out first on the yeast and then on the lees to produce a cognac with complex, rich taste and aroma.

Currently, Hain's vineyards occupy 70 hectares out of 120 hectares, and the average age of the vines is 25 years. The rest of the territory is occupied by forests and pastures. The berries for this cognac are grown in the vineyards of Grande Champagne and Petit Champagne.

H By Hine is a blend of 20 cognacs aged for at least 4 years.

Gold medal - International Spirits Challenge 2007

In 1791 young Thomas Hine left Dorset (England) in search of fortune in France. He chose Cognac region, perhaps because his family, who lived on the coast, was engaged in the sale of cognac. The young man was unlucky: during the French Revolution, Thomas was arrested for espionage and imprisoned in a castle in Jarnac, but he soon freed himself and married Francoise Elisabeth, whose father had his own cognac company in Jarnac. Very soon, the father-in-law's business turned into his own career and passion. Thomas quickly became a well-known and respected expert. Over the years, he took the art of cognac making to new heights, continuing to develop the business, which in 1822 was named Thomas Hine & Co. Thomas Hine left a more than thriving business. Today, Hine is in its sixth generation and is known and respected throughout the world for the exceptional quality of its cognacs.