The aroma combines pleasant woody and sweet fruity notes that complement the floral nuances. Pisco has an excellently balanced taste with a slight oak, fruit tints and a long enveloping aftertaste.

Recommended to drink neat or use as an ingredient for cocktails.

Perfectly combined with Peruvian-style ceviche and seafood.

Pisco Capel Reservado’s production is based on muscat grapes and spring water of Coquimbo Mountains. Grapes grow with extreme temperature swings between night and day, which contributes to the accumulation of polyphenols in the berries, by creating delicate and sweet flavor. Pisco is obtained by double distillation.

24 months aging in oak barrels.

"Pisco Chapel Reserve" is displayed in a classic bottle, as well as in the dark green glass in the form of statues of "Moai" on the island of Easter, which is especially attractive for international sales. Therefore, in 2000 this bottle deserved special attention and won the Gold Medal at the International Exhibition of Production in Paris.

Capel brand was founded in 1964 and is one of the leading beverage companies in Chile. Pisco is one of the brand's very popular drinks all over the world. The main vineyards are located in the ecologically clean valley: Elqui, which allows to grow grapes without any chemical treatment. The company controls a number of nationally important beverage brands.