This light-yellow syrup is made from Sicilian lemon juice without sugar. The taste is sour-freshness with harmonious combination of lime and lemon.

Soft drink lovers can get a good combination by mixing lemon syrup with tea, mineral water or juice. It can be used in salads and desserts.

Best before: 3 years before opening and 3 months after opening in a clean, dry and cool place.

In 1993 Monin was appointed Member of the prestigious International Bartenders Association (I.B.A.). It is the only brand of syrup that has appeared next to world-famous names of drinks and beverages.

Each day, 8 million drinks are made with Monin products around the world. Monin is the leader in premium flavorings for cocktails, coffees. From a large range of syrups to fruit purees, sauces, liqueurs and beverage concentrates: here is the quality range that is presented to consumers today. Read more