Wine has a rare beauty salmon colour․ The fresh aroma is dominated by notes of red currant, strawberry, and red-orange. The taste is rich and refreshing, with citrus and currant tones and a long-lasting, aromatic aftertaste. 

Wine can be served with almost any dish. Perfect with foie-gras, red caviar, salmon or tuna tartare, carpaccio or cold roast beef, veal with white sauce and fresh arugula.

Sparkling wine is produced by the classic method.

"Victor Dravigny" range is dedicated to the outstanding champagne artist - Victor Dravigny, who worked in Abrau-Durso from 1905 to 1919. He brought the classic French method "champenoise" to Russia and achieved high-quality wines, which became not only the favorite drink of Emperor Nicholas II and his family but also a source of export pride - wines were exported to the USA and Great Britain.

he history of Abrau Durso sparkling wines began in 1870, when, by order of Emperor Alexander II, a winery was founded in a unique terroir on the picturesque slopes of Lake Abrau and the Durso River with the participation of French specialists. At the beginning of the 20th century, during the tsarist era, the world-famous Victor Dravigny became the leading winemaker of the company, under which the sparkling Abrau Durso reached the pinnacle of fame and became the inseparable drink of the imperial table. Today the company is the absolute leader in sales of sparkling wine in Russia. The legendary wine house has not only preserved its rich heritage but has also become an extremely attractive destination for wine lovers and gastro tourism enthusiasts.