Champagne is pale golden color. Complex bouquet reveals notes of candied lemon, guava, lime, which are replaced by nuances of almond, vanilla, coconut, pears and tangerine. Full, generous, refined taste of champagne impresses with the depth and variety of fruity, floral and mineral shades, revealing hints of citrus fruits, pears, currants, in harmony with bright acidity and a long, memorable aftertaste.

It pairs well with exquisite dishes, delicacies, snacks, caviar, seafood, desserts, nuts․

Classic method of champagne production.

24 months bottle aging.

The house of champagne Piper-Heidsieck has a very rich history and has always been considered the standard of style and luxury. Founded in 1785, the company is known for its collaborations with famous designers and is an indispensable part of the world's major film festivals. Champagne has won numerous world-famous tasting competitions - International Wine & Spirits Challenge, Mondial de Bruxelles, Mundus Vini, etc.