Pierre Frick Auxerrois

Thе Pierre Frick Auxerrois is known for its exceptional quality and aging potential. The grapes are harvested from biodynamically farmed vineyards, reflecting the producer’s commitment to sustainable practices and terroir-driven winemaking. With its harmonious blend of fruitiness, minerality, and acidity, this wine is a fine example of Alsace’s winemaking tradition and is sure to delight enthusiasts seeking a refined and nuanced drinking experience.

Biodynamic winemaking views vineyards as living ecosystems, using special preparations and following lunar cycles to enhance soil vitality. This holistic approach goes beyond organic practices, fostering biodiversity to create wines that genuinely express their terroir while maintaining environmental balance.

Pierre Frick is a family-operated biodynamic winery in Alsace, managing 12 hectares of vineyards across prestigious terroirs including Grand Cru sites Steinert, Vorbourg, and Eichberg. Under Jean-Pierre and Chantal Frick's leadership, the estate holds Demeter biodynamic certification and champions minimal intervention winemaking.

What sets Pierre Frick apart is their dedicated natural approach: wines produced without added sulfites, using only indigenous yeasts, minimal filtration, and often crown caps instead of corks.