
Tagliatelle, Pasta Rey
Type
Pasta and Risotto
Brand
Pasta Rey
Volume
500 g
Availability in stores
Best before
3 years
Storage temperature
5-25 °C
Composition
Durum wheat flour, crystal clear water
Nutritional value
Energy value: 356 kcal. Proteins: 14 g, carbohydrates: 69.5, fats: 1.6 g
It is made from high quality durum wheat flour. A bronze tool is used to cut the pasta. Ready in 8 minutes. It pairs well with sauces, meat and fish.
The company Pastificio Rey has a centuries-old history. It was founded in the small town of San Damiano d'Asti in 1851 as a pasta shop. Over time, the company's production expanded. Currently, the area where the company is located is included in the list of UNESCO World Heritage Sites. It is a region of wine-producing hills: Langhe-Roero, Monferrato. Pastificio Rey occupies 20,000 square meters area.

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