It’s in Ducey, in Normandy, that begins the Coeur de Lion epic. At the time, a dairy cooperative conceived and created a new recipe for a great, creamy, rich-tasting Camembert. The Cœur de Lion Camembert has quickly conquered the French’s heart, which make it one of their favorite cheeses, thanks to the perfect balance between strength and mildness, power and smoothness. This balance is easily recognised by its well-known red and gold emblem