Young wine company Achaval Ferrer was founded in 1998 by a group of Italian and Argentine associates who passionately love their land and their business. The main goal of the company is to create high-quality, complex and deep wines that reflect the best properties of the local terroir as much as possible. The company's vineyards are located in the Mendoza region at an altitude of 700-1000 meters above sea level. The Malbec variety is mainly cultivated here. Pure glacial water of Andes, differences of day and night temperatures, mountainous location of vineyards, rich soils - all these factors make it possible to grow unique grapes. Specialists of the company control the entire lengthy process of wine production: from planting vines to bottling. Achaval Ferrer's wines have earned high marks by a number of wine experts and critics.