Amber-colored liqueur reveals a bright, rich aroma with notes of cinnamon, dark chocolate and Angostura bitters. It has a balanced, bright taste with elegant astringency and intoxicating aftertaste.

Liqueur can be drunk neat, with ice or used as an ingredient in cocktails, giving them a unique flavor.

Amaro di Angostura is the result of many years of experience of the company's leading specialists. The recipe of this right, full-bodied is kept secret. It is only known that spirit, spices and bitter herbs are mixed and aged for three months.

The history of Angostura begins with Dr. med. Johann Gottlieb Benjamin Siegert. He was a curious, sharp-minded scientist who, after four years of studying and analyzing tropical plants, created a unique herbal balm (bitter) that he called "Amargo Aromatico". He began to use it for medicinal purposes, first in the family circle, and then in the hospital. Thanks to its amazing healing properties, the bitter quickly became famous, first in Angostura, and later around the world. Read more