Avocado Oil, Pietro Coricelli

Refined avocado oil is produced using traditional refining methods to remove impurities, resulting in a neutral-flavored oil that is ideal for high-heat cooking. It is obtained by refining lampante avocado oil, originally obtained by pressing avocado fruits, including the pit. It is also high in monounsaturated fatty acids, which can help to prevent cardiovascular disease. It has a neutral taste, a slightly nutty aroma, and a light-yellow color. It is very versatile in the kitchen thanks to his very high smoke point. It is also commonly used as a cosmetic ingredient in skincare and hair care products due to its mild scent, flavor, and color.

It was 1939 when Pietro Coricelli Extra virgin olive oil made its debut on Italian tables, in Spoleto, in the heart of Umbria. A passion for the most genuine flavors handed down from generation to generation that has always seen family members involved, side by side, in the management of the company. Today Pietro Coricelli is among the largest oil companies in Europe and exports to over 110 countries in the world, thus representing one of the most famous Italian brands to the whole world.