Louis Jadot Moulin-A-Vent Château des Jacques 2022

Its range of food pairings is particularly wide, meats, fish, cheeses, vegetables...

Rich and powerful, these wines perfectly reflect the great qualities of the appellation: elegance of the fruit, suppleness of the tannins, freshness.

The wines are aged for 10 months in concrete vats and in oak barrels of one wine, two wines and new, in our old cellar of the XVIIth century. The wood comes from the forests of Nivernais, Limousin and Allier

Founded in 1859, Maison Louis Jadot is one of the most famous wineries in Burgundy. Today, Maison Louis Jadot owns over 154 hectares of vineyards in Burgundy, with a focus on the potential of every Burgundy appellation, from Grand Cru to regional wines. The label of all wine bottles of the winery adorns the head of the mythological god of wine Bacchus.