Champagne is radiant straw color. In a complex, multifaceted and expressive bouquet, shades of ripe yellow fruits, pear and pineapple are complemented by notes of iodine, smoke, toast and butter. Full-bodied, balanced, harmonious taste is characterized by density, freshness and an expressive notes of fruity shades, among which notes of nectarine, lime and dried apricots stand out, followed by a long, mineral aftertaste.

Pairs well with exquisite dishes, delicacies, snacks, caviar, seafood, desserts, nuts․

Classic method of champagne production.

7 years bottle aging

The house of champagne Piper-Heidsieck has a very rich history and has always been considered the standard of style and luxury. Founded in 1785, the company is known for its collaborations with famous designers and is an indispensable part of the world's major film festivals. Champagne has won numerous world-famous tasting competitions - International Wine & Spirits Challenge, Mondial de Bruxelles, Mundus Vini, etc. Read more