Wine of beautiful red color. Complex aroma with hints of violets, cherries and sour cherries in oak. Concentrated in the palate, with blackberry fruits, ripe plums and tobacco leaves. Complex finish with remarkable sweet tannins and a long-lasting aftertaste. 

Goes well with red and white meats, mature cheeses, pastas and mushrooms. 

Fermentation in stainless steel tanks at temperature of 28ºC. 

The wine is aged for 8 months in French oak barrels and 4 months in bottle. 

The history of Finca Flichman company began in 1873, when Flichman family planted the first vineyards in Barrancas region and founded Barrancas Winery company. In 1910 the company was given another name, known as Finca Flichman. Nowdays Finca Flichman owns 719 hectares of vineyards in the regions of Barrancas and Tupungato, as well as two wineries.  Read more