The aroma of dark ruby color wine is expressed with complex notes of red berry fruits. It's smooth silky on the palate with fine-grained tannins. The aftertaste is elegant and long-lasting.

Pairs well with meat, such as beef, lamb and poultry.

Manual harvest and sorting followed by fermentation in stainless steel tanks under controlled temperature.

12 aging months in oak barrels.

Château Grand Barrai Lamarzel Figeac is named after three estates with a century of history: Clos Lamarzelle-Grand-Barrail, Clos Lamarzelle and Lamarzelle-Figeac, which separated from the famous Château Figeac in the 1900s. Chateau owns 15 hectares of vineyards with an average age of vines of 40 years.

Great diversity of soils: siliceous gravel with green clay subsoil, 15 ha.

Founded in 1840, Dourthe is today one of the largest wineries in Bordeaux. Douthe owns vineyards and chateaus on all the main terroirs of Bordeaux: Hauts-Medoc, Saint-Estephe, Pessac-le-Gnan, Graves, etc. Read more