Deep purple in colour with a crimson edge. Captivating aromas of mulberry, dark plum, and blueberry fruit with notes of coffee, star anise and cinnamon along with polished leather and earth adding intrigue to the bouquet. A powerful combination of rich sweet blackberry fruit and fine tannin gives this wine great depth of flavour, with balance and texture.

It goes well with grilled meat, vegetables and hard cheeses, especially Cheddar. 

Stainless steel tank fermentation. 

Wine is aged in stainless steel tanks for about 18 months.

Eileen Hardy range is named after Thomas Hardy - Elin Hardy, who often glorifies the first lady of the Australian wine industry. Eileen inspired everyone with her extraordinary energy and hard work. 

The vines are about 16-26 years old.

The history of the company Hardy's (Hardy's) began in 1850, when its founder - Englishman Thomas Hardy, arrived in Australia, after a long sea voyage, founded his own business here, not suspecting that he would become “the founding father of the southern Australian Wine Industry ". Pursuit of the ideal and the use of the best technologies in wine production, as well as compliance with strict standards, the Hardys company produces excellent wines, including the legendary varietal "Nottage Hill", "Eileen Hardy", "Stamp of Australia" and many others․ The excellent quality of Hardys wines is confirmed by numerous awards, 54 of which are gold. Read more