The liqueur is dark brown with orange tints. Fresh aroma with hints of mint. In a dry, concentrated taste the notes of spices, herbs and menthol are felt. The aftertaste is dry and bitter with nuances of herbs.

Liqueur is recommended to use as a digestif or aperitif. It pairs well with other alcoholic drinks, as well as with coffee and Coca-Cola. The beverage is an excellent ingredient for making many types of cocktails, such as Sun Stealer, Kingston Club, Amaroland, Mesoamerica, Bernet Frankenstein, etc.

The production technology of this beverage was kept secret for many years, it is only known that liquor contains about 40 herbs and spices from different parts of the world, including cardamom, aloe, saffron, cinnamon, chamomile, etc.

Due to its high quality and exclusively natural ingredients, Fernet Branca is known all over the world and has a great demand, especially among bartenders.

Fratelli Branca was founded in Milan in 1845 by Bernardino and Carolina Branca. As an apothecary, Bernardino developed an elixir in his home laboratory that cured many diseases. As it was mentioned in the information platforms of those years, a man named Dr. Fernet was distinguished by amazing longevity and participated in the creation of the elixir. The name Fratelli Branca was invented by Bernardino for marketing purposes and existed only on the labels of the drink. But, nevertheless, the liquor really helped to cure many diseases and was very popular among the locals.  Read more