Flaxseed oil Pietro Coricelli

Used strictly raw on delicate dishes such as salads and white meats. For a richer breakfast and to take advantage of its properties as a supplement, you can add 1-2 teaspoons to muesli and yogurt.

Its beneficial properties must be preserved by keeping the dark bottles well protected from light and heat.

The oil extracted from flax seeds has been known since ancient Greece as an important supplement of fundamental nutritional elements. In particular, it is rich in Omega 3 and Omega 6 essential fatty acids, which thanks to alpha linolenic acid contributes to the maintenance of normal blood cholesterol levels. Take 2g per day for an ideal effect.

It was 1939 when Pietro Coricelli Extra virgin olive oil made its debut on Italian tables, in Spoleto, in the heart of Umbria. A passion for the most genuine flavors handed down from generation to generation that has always seen family members involved, side by side, in the management of the company. Today Pietro Coricelli is among the largest oil companies in Europe and exports to over 110 countries in the world, thus representing one of the most famous Italian brands to the whole world.