The light straw-colored wine, full of floral aromas, acquires even more unique shades over time. The palate is fleshy with a rich taste.

Rice, pasta and other light dishes seem to be made for this wonderful wine.

After the grapes are harvested by hand, they undergo a special type of processing called semi-reduction. The peculiarity of this technique is the pressing of grapes without or with a low oxygen content. To give maximum clarity to the wine, it is chilled for about 24 hours. Then fermentation begins, for which a temperature of 16-18°C is ensured.

The wine is aged for 4-5 months at a controlled temperature in order to achieve excellent flavors.

The vineyards are located at an altitude of 40-130 m above sea level. The soil is rich in alluvium, which is wonderful for growing juicy grapes.

Over 200 local winegrowers have joined together to form Cantine Leonardo da Vinci in 1961 - an innovative growers' cooperative committed to producing authentic Tuscan wine. This pioneering cooperative encompasses over 500 hectares of vineyards. Its vineyards are owned and run by local growers, such as Lorenzo Locci and Bruno Rossetti, who are the heart and soul of Cantine Leonardo da Vinci. Lorenzo, Bruno, and all the passionate winegrowers who make up the Cantine Leonardo da Vinci cooperative ensure that DaVinci Wine is crafted with only the best fruit of the harvest. "The better the grapes, the better the wine," the growers say. With every glass of our wine, you can taste the fruit of their success.