
Habanero Pepper Sauce, Tabasco
Type
Sauces
Producer
Tabasco
Volume
60 ml
Availability in stores
Combination with food
Red Meat,
Chicken,
Pizza,
Fish Dishes,
BBQ Fish
Composition
Habanero pepper, alcohol vinegar, cane sugar, Tabasco pepper sauce, salt, mango puree, dried onion, banana puree, tomato paste, tamarind puree, papaya puree, spices, garlic
Nutritional value
Energy value-88 kcal. Proteins - 1.3 g, fats - 0.4 g, carbohydrates – 20.0 g
This Tabasco sauce is great for spicy lovers. It is an interesting combination of spicy Habanero pepper and exotic fruits.
It goes well with fish, seafood, chicken, pizza, pasta and grilled dishes.
According to the legend, the history of TABASCO goes back to the Civil War, when Edmund McIlhenny received a gift like a chili seed. He settled in Avery Island's state of Louisiana (USA) and in 1868 he began working on a spicy sauce. McIlhenny licensed the sauce in 1870, and TABASCO Sauce began its journey to conquer the culinary world. The company already has 9 types of high-quality sauces of different spiciness.

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