The wine is straw colored with greenish hues. Fruity notes of apple and pear are prominent in the nose and palate. The wine is spiced with a unique freshness and ideal balance.

Perfectly pairs with seafood.

Towards the end of August, the grapes are harvested using both manual and mechanical methods. Following a gentle pressing, the fermentation process commences at a regulated temperature of 14-18°C, resulting in a wine with delightful fruity and floral fragrances, coupled with its characteristic freshness.

Aging on fine lees for 2 months. Stored in stainless steel tanks at a maximum of 13°C.

Awarded by "Annuario dei migliori vini italiani Luca Maroni 2022".

Over 200 local winegrowers have joined together to form Cantine Leonardo da Vinci in 1961 - an innovative growers' cooperative committed to producing authentic Tuscan wine. This pioneering cooperative encompasses over 500 hectares of vineyards. Its vineyards are owned and run by local growers, such as Lorenzo Locci and Bruno Rossetti, who are the heart and soul of Cantine Leonardo da Vinci. Lorenzo, Bruno, and all the passionate winegrowers who make up the Cantine Leonardo da Vinci cooperative ensure that DaVinci Wine is crafted with only the best fruit of the harvest. "The better the grapes, the better the wine," the growers say. With every glass of our wine, you can taste the fruit of their success.