-10°C - +25°C

It stands up to heat when you're baking, cooking and doing hot-fill processes, without damage the taste and smell of the oil.

The most delicate of olive oils ideal for all cooking uses from stir-frying to baking, from deep-frying to sauces preparations. It is a blend of refined olive-pomace oil and virgin olive oils fit for consumption.

It was 1939 when Pietro Coricelli Extra virgin olive oil made its debut on Italian tables, in Spoleto, in the heart of Umbria. A passion for the most genuine flavors handed down from generation to generation that has always seen family members involved, side by side, in the management of the company. Today Pietro Coricelli is among the largest oil companies in Europe and exports to over 110 countries in the world, thus representing one of the most famous Italian brands to the whole world.