Lanson, Le White Label Sec

Champagne is straw-golden with a refined perlage. The multi-layered aroma is expressed with notes of pear, white flowers, marzipan and minerals. Rich, soft, refined on the palate, with fruity, mineral accents, slightly sweetness and balanced aftertaste.

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The blend consists of 3 grape varieties: Chardonnay, Pinot Noir and Pinot Meunier, grown in 50 of the best vineyards in the Champagne region. To preserve the natural taste, champagne does not undergo malolactic fermentation.

Aging on the lees of the bottle for at least 5 years. (Generally, vintage champagne is required to age for 15 months).

The harvest for this Champagne comes from the best Premier and Grand Cru regions: Avize, Oger, Verzenay and Bouzy.

In the 19th century Demi-Sec (semi-dry) was the most popular style of Champagne. To get this kind of champagne, Dosage is added, which determines the exact sugar content and level of sweetness.

Maison Lanson is one of the oldest champagne houses in France. It was founded in 1760 by Jean-Baptiste Lanson, one of the Knights of the Order of Malta. Lanson's champagnes have received international recognition for their excellent quality and unusually fresh taste. Lanson has strong roots in France, and today the company's products are enjoyed in more than 80 countries. Since 1970 Maison Lanson has been the official supplier of the Royal Family of England. For more than 260 years Maison Lanson has remained faithful to the traditions and values ​​of its house by creating internationally recognized, excellent products.