It is ideal as an aperitif and with all types of dishes, such as meat or fish, cheese, pasta, risotto or vegetarian dishes. Alborina ages extremely well 15-20 years. Preferably served at a temperature of 10-11°C

Flavour: Plush, caressing taste with an elegant concentration and length. Bouquet: Intense, delicate, complex fragrance with moderate but discrete hints of wood. Colour: Intense straw yellow with accentuated tinges of yellow-green.

The production of this wine implies a high quality of the transformed grapes given by a very careful biodynamic cultivation of the vines.The long-standing experience has led to select one of the oldest vineyards of the 17 hectares of property. The grapes, harvested by hand and collected in small crates, are pressed to obtain a must that, once cleaned, is fermented in stainless steel tanks. With an alcohol content of 5% by Vol. part of this partially fermented must is transferred to barriques, where all the sugars are extracted. After slow static decantation and distancing of the largest lees, can the ageing process start and continue for several months. The merging of this part with the one in the steel tank results in a zippy but gracefully contoured, refreshing wine. Contains sulphites.

Gavi (Piemonte), Italy

Castello di Tassarolo is a historic winery located in the Gavi region of Piedmont, Italy. Known for its deep-rooted winemaking traditions, the estate focuses on sustainable and biodynamic viticulture. The winery produces high-quality wines, including the renowned Gavi DOCG, made from the Cortese grape. With a commitment to preserving the environment and artisanal craftsmanship, Castello di Tassarolo offers wines that reflect the unique terroir and heritage of the region.