Champagne is golden-straw in color with greenish sparks. In aroma the shades of white flowers, honey, pear are combined with citrus and mineral nuances. Balanced, round on the palate, with excellent texture, notes of summer fruits and a refreshing aftertaste.

A wonderful aperitif, also excellently combines with exquisite seafood dishes.

Champagne is produced by the traditional method (secondary fermentation takes place in the bottle). Lanson never carries out malolactic fermentation for its wines, thanks to which the original richness of taste and aroma is preserved in champagne, while the high level of acidity increases the wine's development potential.

Aging on the lees of the bottle for at least 5 years. (Generally, vintage champagne is required to age for 3 years).

For this cuvée, grapes are harvested from the best four Grand Cru areas: Avize, Oger, Cramant, Chouilly.

In 1900 Queen Victoria awarded Lanson a royal order, appointing him the official supplier of English royal court, and the House has retained this honorary status to this day.

Maison Lanson is one of the oldest champagne houses in France. It was founded in 1760 by Jean-Baptiste Lanson, one of the Knights of the Order of Malta. Lanson's champagnes have received international recognition for their excellent quality and unusually fresh taste. Lanson has strong roots in France, and today the company's products are enjoyed in more than 80 countries. Since 1970 Maison Lanson has been the official supplier of the Royal Family of England. For more than 260 years Maison Lanson has remained faithful to the traditions and values ​​of its house by creating internationally recognized, excellent products. Read more