Champagne is light straw color with elegant bubbles. The aroma  reveals notes of apple, gooseberry, honey, candied ginger, almond and honey. Fresh, sophisticated taste with tints of mandarin, grapefruit, almonds and herbs, with a pleasant sourness and a long, rich aftertaste. 

Champagne can be served with white meat, as well as salads and desserts.

Chardonnay grapes were used only from hosen vineyards of the Champagne region and gave the necessary elegance, structure and fruitiness to its palate. The part of reserve wines in its blend was 35%. 

Aging on lees for 36 months.

Translated from French, Blanc de Blancs means “white from white”. That is, for the production of luxury champagne, only the Chardonnay variety was used, the best berries of which were manually picked to create Blanc de Blancs.

The house of champagne Piper-Heidsieck has a very rich history and has always been considered the standard of style and luxury. Founded in 1785, the company is known for its collaborations with famous designers and is an indispensable part of the world's major film festivals. Champagne has won numerous world-famous tasting competitions - International Wine & Spirits Challenge, Mondial de Bruxelles, Mundus Vini, etc. Read more