
Lasagna Pasta, Mazza Chef
Type
Pasta and Risotto
Producer
Mazza Alimentari
Volume
500 g
Availability in stores
+374 33777997
+374 33777887
+374 33997777
Storage temperature
0-25 °C
Composition
Durum wheat, water
Nutritional value
Energy value: 360 calories. Protein: 12 g, fat: 1,5 g, carbohydrates: 73 g
Mazza Lasagna Pasta is made with durum wheat semolina flour which gives a special yellow color and allows to retain its shape after being cooked. Pasta can be combined with meat and cheesy dishes.
Mazza Alimentari company was founded 65 years ago by Giovanni Mazza and quickly has captured the hearts of Italian chefs by becoming the ambassador of Italian cuisine in the world. Currently, company's products are exported to a number of European and non-European countries.

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