Bresaola della Valtellina IGP Citterio

Beef, salt, natural flavorings, preservatives.

154 kcal / 652 kJ; fat: 2.0 g, carbohydrates: 0.5 g, sugar: 0.5 g, protein: 34 g, salt: 4.3 g.

Only Bresaola produced in the province of Sondrio can be called Bresaola. In these valleys, the fresh, dry and aromatic air that blows from the Alps meets the warmer air at the bottom of the valley, creating ideal conditions for seasoning the product. This is where Citterio produces its Bresaola with care and passion. Citterio's Valtellina Bresaola in its "tagliofresco" package seems just sliced; many soft slices immediately ready for a tasty and light meal. Only 2% fat.

Store at +4 °C in a cool, dry place, protected from direct sunlight.

Citterio is one of Italy’s leading producers of premium cured meats and a renowned ambassador of Italian charcuterie excellence worldwide. Founded in 1878, the family-owned company combines generations of craftsmanship with innovation, creating authentic Italian products rooted in the country’s finest culinary traditions. Citterio is the Italian market leader in fixed-weight packaged sliced cured meats and exports its products to more than 50 countries.