12,500 ֏

Wine of golden color with a greenish tint, enchants with a balanced taste with fruit and mineral notes, piquant sourness and a clean aftertaste. 

The wine is perfect with terrines, fish in sauce, smoked or raw, white meats, veal sweetbreads, mushrooms, well-seasoned and aromatic dishes, Asian cuisine.

Fermentation in stainless steel tanks.

The Pinot Gris variety comes from Burgundy and is a mutated variant of the Pinot Noir variety. Today in Alsace, Pinot Gris occupies 1,500 hectares of the total area of vineyards.

Trimbach is one of the oldest and most glorious wine houses in France. This symbol of the Alsace region was founded in 1626 and is now headed by members of the 12th and 13th generation of the Trimbach family. Read more