Mezcal Clase Azul Guerrero

Pairs well with fresh goat cheese, red plum, and white chocolate.

Crystal clear with light straw highlights, this mezcal is full-bodied and refined. The aroma opens with grapefruit zest, fresh wood, rosemary, and toasted nuts, softened by light buttery and floral notes. On the palate it is fresh and vibrant, showing wood, citrus, sea breeze tones, pepper, and a subtle touch of tobacco.

This creation’s decanter embodies the artisanal heritage of Guerrero in Southern Mexico, while the crystalline liquid evokes the state’s mystical expanses. The vibrant cap of this decanter features beautiful representations of hummingbirds handcrafted using traditional lacquering techniques. Due to its technical and material complexity, the artisans dedicate up to ten days to its creation.

Clase Azul Guerrero Mezcal is produced from Papalote agave, a rare plant growing wild in the mountains of Guerrero. This unique terroir, influenced by the proximity of the Pacific Ocean and the freshness of the green forests, gives this mezcal a distinctive aromatic signature.  

The Clase Azul brand was founded in 1997 by Honorary Citizen of Mexico Arturo Lomeli with the mission to change stereotypes about tequila by sharing the magic of Mexican culture with the world. Each decanter is handcrafted by Mexican craftsmen over seven days. Today, Clase Azul tequila is presented in more than 55 countries around the world.

The production of Clase Azul tequila is carried out at the Productos Finos de Agave, SA de CV plant, located on the territory of the Los Altos plateau, which has existed for over a hundred years and has its own production secrets. The tequila produced here is the choice of people who value quality and the unrivaled taste of the drink.