This transparent syrup has a balanced aroma of mint and cane sugar.

Can be drunk separately, enjoying the freshness of mint. The syrup combines well with rum and lemonade.

Best before: 3 years before opening and 3 months after opening in a clean, dry and cool place.  

The world-famous Mojito cocktail was first made by Cuban bartenders (Havana). The using ingredients were wild mint, cane sugar, lime and rum.

Each day, 8 million drinks are made with Monin products around the world. Monin is the leader in premium flavorings for cocktails, coffees. From a large range of syrups to fruit purees, sauces, liqueurs and beverage concentrates: here is the quality range that is presented to consumers today. Read more