Le Grand Noir Sauvignon Blanc

Beautiful golden wine with yellow tints and notes of papaya, figs, gooseberries and lychee on the nose. Bright and refreshing on the palate, with harmonious acidity, rich texture and honey notes in the aftertaste.

Great to drink on its own or pair with seafood, especially fish and white meat dishes.

The grapes are cold macerated then pressed. Fermetnation takes place in stainless steel tanks. A small amount of Marsanne adds richness and complexity.

3 months aging in stainless steel tanks.

Harvest is done at night to keep the grapes fresh. The two varieties are fermented separately. 

Languedoc vineyards, where the Sauvignon grape displays its most intense characters.

Le Grand Noir brand is the new projet of Les Celliers Jean d'Alibert — one of the most famous wine producers in French Languedoc region. The company unites several communal cooperatives, 20 small domains and châteaux in the Haut-Minervois region, 6000 hectares of vineyards with the most interesting terroirs in different climatic zones. The cellar with 102 sections hold over 40.000 hectoliters of wine.