Monin Agave

There are many varieties of agave that are used to make spirits commonly used in the world of mixology: Mezcal and Tequila. Mezcal is produced from vivipira, asperrima, weberi, pototarum and salmania varieties. Tequila from tequilina or blue agave like agave syrup. Le Sirop de MONIN Agave from Mexico, with its herbaceous notes, is the ideal pairing to elevate a multitude of hot or cold applications bringing a delicate touch of sweetness.

Best before: 3 years before opening and 3 months after opening in a clean, dry and cool place.

In 1993 Monin was appointed Member of the prestigious International Bartenders Association(I.B.A.). It is the only brand of syrup that has appeared next to world-famous names of drinks and beverages.

Each day, 8 million drinks are made with Monin products around the world. Monin is the leader in premium flavorings for cocktails, and coffees. From a large range of syrups to fruit purees, sauces, liqueurs and beverage concentrates: here is the quality range that is presented to consumers today.