Wine of intense straw color with greenish tints. The bright, rich aroma reveals notes of citrus, ripe stone fruits, toast, smoke and oak. The rich and complex taste is filled with notes of peach, lemon, grapefruit and minerals, nuances of oak, spices, nuts.

Goes well with poultry and fish dishes, especially salmon in a creamy sauce.

Stainless steel tank fermentation. 

Wine is aged in French oak barriques for about 10 months.

Eileen Hardy range is named after Thomas Hardy - Elin Hardy, who often glorifies the first lady of the Australian wine industry. Eileen inspired everyone with her extraordinary energy and hard work. Her love of life still resonates in every bottle of Hardys wine.

The vines are about 16-26 years old.  

The history of the company Hardy's (Hardy's) began in 1850, when its founder - Englishman Thomas Hardy, arrived in Australia, after a long sea voyage, founded his own business here, not suspecting that he would become “the founding father of the southern Australian Wine Industry ". Pursuit of the ideal and the use of the best technologies in wine production, as well as compliance with strict standards, the Hardys company produces excellent wines, including the legendary varietal "Nottage Hill", "Eileen Hardy", "Stamp of Australia" and many others․ The excellent quality of Hardys wines is confirmed by numerous awards, 54 of which are gold. Read more